So here is Monday...................
Red leaf lettuce, left over rotisserie chicken, sliced mini cucumbers, chopped tomato, diced red onion, and half an avocado sliced up.
For the dressing I used my home made mustard vinaigrette. You know how much I hate to measure but here is a fairly good guess for you.
3 oz. olive oil
1 oz. white wine vinegar
2 large cloves garlic, pressed
2 Tbsp. honey
2 Tbsp. Dijon mustard
You might have to add more honey, mustard, or vinegar to your taste.
Yummo! Loved the avocado on this salad.
I thought it might also be fun to have a VBS picture of the night. So here we go for Monday...............
Now you know why I have been too busy to blog or even cook much for that matter. This is a sea of excited children! We had a record 178 kids there last night. Monday night is usually our lowest night so I am anxious to see how the week progresses.
It was a super fun night!
Now I must hit the ground running for the day!