I tossed some turkey in a pan with a little chicken broth and added some salt and pepper. I cooked it for a few minutes just to heat it up.
Then I added the leftover stuffing and a little bit of mozzarella and heated that up as well. I cooked it until the cheese was nice and melted and then put it in a 9x13 pan.
I cooked one medium onion in some olive oil until brown and smelling delicious!
I topped the stuffing and turkey mixture with the onions and a bit more mozzarella. I cooked it in a 350 degree oven for about 25 minutes to crisp up the stuffing and melt the cheese. The onions gave it a great flavor!
We like our cheese a little crispy and nice and golden.
I quickly cooked some broccoli and sliced up a couple oranges and dinner was served. There is now 2 more inches of room in my fridge. I think it might be turkey and rice soup tomorrow and then it will have to go to the freezer. That will be all I can take!
This was a great way to use up some of the dark meat however, which I don't usually care for. Hidden in this casserole I didn't mind it.
On to Christmas tree decorating!